Sunday, March 18, 2012

Blackberry Cobbler Recipe

I love blackberries, to the point that we have a blackberry bush in our yard so I can eat fresh blackberries during the summer and freeze for the winter.  I've tried several blackberry cobbler recipes and this is by far my absolute favorite and the only one I make now.  My family also agree's that this is the best one they've had.

Blackberry Cobbler
c. Television Food Network, G.P.

2 1/2 cups blackberries
2/3 cup sugar
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) plus 2 tablespoons unsalted butter
1/2 cup heavy cream, whipped, sweetened

Preheat oven to 350 degrees F.
Into a buttered shallow baking dish place blackberries. Sprinkle with 1/3 cup sugar.

In the bowl of a food processor combine flour, baking powder, and salt. Add butter and pulse to create lumpy mixture. Add cream and pulse until dough forms. Dough will be soft.

Spoon dough over blackberries.

Melt remaining 2 tablespoons butter and drizzle over mounds of dough.

Sprinkle with remaining 1/3 cup sugar.

Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.

Serve with whipped sweetened cream.

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